Ingredients
½ cup chopped onion
2 ½ Tbsp. Pesto (see the following)
3 Tbsp. Meyer Lemon Infused Olive Oil
1 tsp. Garlic Pepper with a Twist of Lemon
Salt and pepper to taste
3 Tbsp. grated parmesan cheese
Pasta
Pesto
3 cups packed fresh basil leaves
2 Tbsp. Oh! So Garlic
¾ cup parmesan cheese
½ cup Meyer Lemon Infused Olive Oil
¼ cup pine nuts
Blend all ingredients in a blender or food processor.
Instructions
Cook pasta according to package directions; drain. Meanwhile, heat the oil in a frying pan over medium-low heat. Add pesto, onion, Garlic Pepper with a Twist of Lemon, salt and pepper. Cook about five minutes, or until onions are soft. In a large serving bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve with a salad and garlic toast if so desired.
Products Used
